Only an environment respectful of natural rhythms allows the local products of the mountain to preserve their authenticity, traditional flavours and fragrances.
The Pedranzini cheeses and cured meats reflect a philosophy of strict “respect for Nature and Health”.
Today the Farm is concerned, with the same passion as in the past, in the breeding of beef and dairy cattle and pigs that are carefully selected and fed with natural products to provide meat and milk with the best flavours, in the name of indisputable quality.
The Pedranzini farms transform the mountain tradition into an art that can be rediscovered and savoured in all their products, from their pride and joy - bresaola - to local cheeses.
The Cascina Margherita farm was created thanks to the dedication and love for the land, agriculture and breeding of Maria and Ernesto Pedranzini who handed this down to their children.
In the seventies, while Bormio began transforming from a small rural village into a thriving tourist town and its inhabitants abandoned the land to work in the tertiary sector, Maria and Ernesto continued to stubbornly follow their passion, setting the foundation for the birth of a mountain farm that is unique in its kind, where all produced raw materials, meat and milk, are processed into sausages and high quality cheeses, ready for consumption.
The uniqueness of our products is guaranteed by our passion and by our land…
The crisp air of Bormio, 1225 m above sea level, allows for the optimal curing of our cured meats.
The green pastures of the valley of Forni, 2300 m above sea level, give our cheese a unique taste!